HELP STOP LISTERIA MONOCYTOGENES WITH A 60-SECOND SANITIZING SOLUTION.
The battle against Listeria is a serious one. Unlike other bacteria, listeria thrives in cold environments like ice machines. Sani Professional® introduces the first No-Rinse sanitizing wipe that kills Listeria monocytogenes in just 60 seconds. Now you can conveniently clean and sanitize food contact surfaces that are prone to listeria contamination.
Formerly known as Table Turners® No-Rinse Sanitizing Wipes, this product has been reformulated to kill 99.999% of Listeria monocytogenes in addition to common foodborne pathogens such as E. coli, Staphylococcus aureus, and Shigella boydii*.
No mixing, no measuring, no mess. Our pre-measured, pre-moistened sanitizing wipes consistently deliver the right amount of active ingredient in every wipe (no rinsing required!) plus, they’re disposable, so you have peace of mind knowing you’re actively preventing cross-contamination. Our convenient sanitizing protocol makes employee training and compliance a breeze in your operation.
Sani Professional No-Rinse Sanitizing Multi-Surface Wipes are available in a softpack format for convenient portability. Sanitize food contact surfaces from large food prep areas to ice machines with the right tool for the job.
For sanitizing hard, non-porous food contact surfaces
EPA registered and U.S. Food Code compliant
Fast drying formula
Red color-coded packaging to ensure proper use
Available in 72 ct softpack, 9” x 8” wipe size
Stop relying on chance for sanitization in your operations, and start counting on an easy to use, simple protocol that effectively removes 99.999% of the most common foodborne pathogens within 60 seconds. Switch to the improved Sani Professional® No-Rinse Sanitizing Multi-Surface Wipes and reduce the risk of cross-contamination.
Fast drying formula!
Consistently Effective: eachwipe always releases the rightlevel of Quat
First and only sanitizing wipeeffective against Listeriamonocytogenes
Modern packaging with color- coded system: – Red for sanitizing
Cleans & Sanitizes
Robust wipe designed to effectively pick up debrisActive Ingredients:Didecyl dimethyl ammonium chloride & Alkyl dimethyl benzyl ammonium chlorideEPA Registered Quat SystemUse a No-Rinse Sanitizing Wipe To:1.Clean the surface to be treated 2.Sanitize the surface. Wipe thesurface enough for area to remain wet for 60 secondsThen 3.Allow the surface to air dry. Norinsing required.
• EPA registered 9480-13
• NSF registered D2
• Food Code compliant
• Use as part of your HACCP plan • Easy dispensing
Each Sani Professional® wipe consistently releases the right level of quat to kill 99.999% of common foodborne pathogen within 60 seconds.
No-Rinse Sanitizing Wipes are disposed after use. Prevents risk of cross contamination or poor protocol practices that could lead to violations.No mixing or measuring. Simply Wipe. Toss. Done!TM Motivates staff to clean regularly, properly.Pre-moistened wipe format eliminates spills, slips and potential liability.Easy to train employees on product use typically results in increased motivation to use.
AND TOSS THETRADITIONALRAGRags get reused without resulting in inconsistent efficacy and risk of regular quat testing cross contamination.Prone to violation due to common practice of leaving rags outside sanitizing solution after use.Prone to human error of not properly measuring the required quat sanitizing level.Bucket solution is prone to spills that could lead to slips and potential liability.Lack of knowledge; poor command of the English language; unsure of Quat level; unmotivated to test/retest.
FOOD CODE COMPLIANCE
EASE OF USE
Sani Professional® wipes are perceived to be more sanitary, professional and enhance dining experience.
Use of rags are unsightly and off-putting to guests. Poor perception of a clean restaurant.